The Most Scrumptious Events

By Melanie Melle, Excutive Pastry Chef, Saint Peter’s Bakery

Wonderful events await you at Saint Peter’s Bakery in historic Saint Peter’s Village. Aromas and flavors that know no equal are ready to delight you.

January 19, 2012, 6:00-10:00 p.m.
Franklin Commons – A Taste of Phoenixville
The bakery proudly participates in this fundraising event for the Good Samaritan Shelter. See A Taste of Phoenixville 2012’s website for ticket information and purchase.
January 21, 2012, 7:00 p.m.
Saint Peter’s Bakery – Four-course BYOB Dinner
Renowned corporate ombudsman and founder of the Philadelphia Concierge Association Ken Alan teams with professional chef Melanie Melle for theirfirst monthly dinner. Each meal will feature three tempting courses and a selection of Melle’s award-winning desserts.
Savory amuse bouche, a luscious salad; entrees of S torm K ing S tout braised short ribs, hearty Coq au Vin in winter vegetables, or mushroom duxelle pasta purses with a three-cheese rosemary sauce and a flavorful side dish.
Dinner by reservation only, parties of 2 or 4 • Exclusive seating at 7:00 p.m. • Cost: $35 per person (plus tax & gratuity).
February 11, 2012, 4:00-5:30 p.m.
Saint Peter’s Bakery – Annual Valentine Tea Party with Your Favorite Doll
Girls bring their favorite American Girl Doll® or other beloved doll, enjoy a valentine craft, heart cookie decorating and their dolls on parade. Seating by reservation only. Cost: $15.00 per child, $20.00 per adult.
February 14, 2012, 7:00 p.m.
Saint Peter’s Bakery – Exclusive Valentine’s Day Dinner
Five-course tasting menu with complimentary champagne • Dinner by reservation only • One seating at 7:00 p.m. Cost: $60.00 per person.

For all reservations, call the Bakery at (610) 469-7501.

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Nestled in the heart of northern Chester County and historic Saint Peter’s Village on French Creek lies Saint Peter’s Bakery. Enjoy fresh baked bread, hot coffee, frothy cappuccino, warm croissants, sticky buns, muffins and scones. Select signature sandwiches on bakery-made artisan breads, quiche or piping hot homemade soup. On Friday nights, listen to live music while devouring the bakery’s pizza made with signature semolina dough. For a one-of-a-kind cake for your one-of-a- kind wedding or occasion, make an appointment for a consultation and tasting.
Bakery items are available at the Phoenixville, Collegeville and Upper M erion farmer’s markets. Visit the Bakery’s Facebook page and website: www.saintpetersbakery.com.