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Sweet Indulgence at St. Peter’s Bakery

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Sweet Indulgence at St. Peter’s Bakery
By Melanie Melle, Executive Pastry Chef, Saint Peter’s Bakery

NESTLED ON THE BANKS OF FRENCH CREEK in the historic Victorian village of Saint Peter’s, located in Chester County Pennsylvania. The bakery is housed in the original village General Store. We are committed to providing to the local community and visiting guests fresh and wholesome food, bread, pastry and desserts. We serve lunch daily offering homemade soup, quiche, salads and signature sandwiches served on our just baked breads. Come enjoy Friday Night Pizza at the bakery featuring our signature semolina pizza while relaxing to the sounds of local musicians who perform on Fridays. Check our website, www.saintpetersbakery.com for updates and special events.

Nestled in the heart of northern Chester County and historic Saint Peter’s Village on French Creek lies Saint Peter’s Bakery. At 9:00 each morning, the aroma of fresh baked bread greets visitors as they enter the door.

Customers start the day at the bakery with steaming hot coffee, frothy cappuccino, fresh hot croissants, sticky buns, muffins and scones. They enjoy crusty baguettes on the bakery’s deck overlooking French Creek bubbling over a granite boulder field. They choose one of the daily fresh bread varieties to take home: sourdough rustic white, hearty multi grain or a loaf of country apple, raisin and walnut.

At lunch, hungry tourists, workers and neighbors flock to the bakery for signature sandwiches on house made breads, quiche and a daily homemade soup—all to eat in or take out.

Weekends begin at the BYOB bakery with extended hours until 9:00 on Friday nights. Crowds devour pizza on its signature semolina pizza dough and favorite drinks… all to the tunes of live local musicians.

Saturdays and Sundays at the bakery feature additional breads including Kalamata olive, sesame semolina, butter wheat, cinnamon swirl and more. Many of their artisan breads are based on a sourdough starter that is over one hundred years old, made without artificial ingredients or preservatives, shaped by hand and prepared with love.

Saint Peter’s Bakery also features the pièce de résistance to every meal or snack: cookies, pastries, pies, tarts and cakes.

For fans who can’t make it to Saint Peter’s Village, bakery items are available at the Phoenixville Farmer’s Market, Collegeville Farmer’s Market and Upper Merion Farmer’s Market.

Saint Peters Bakery’s Special Events

Cooking class series beginning September 21. First class – “Oh So Tomato” with local celebrity Libby Mills.

Kickoff, Thursday, September 8. BYOTequila and Salsa dancing.

For other events, visit the bakery’s Facebook page and website: www.saintpetersbakery.com.

A Passion for Wedding Cakes

Wedding and special occasion cakes are the bakery’s passion and a couple’s start to happily ever after. Wedding cake consultations are by appointment and include a tasting.

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